The Complete Burger Encyclopedia — Regional Styles · History · Tested Recipes · Best USA Spots
Burger Category
From century-old coal-fired tavern counters to West Coast drive-thru legends, explore where to eat the finest burgers in the USA.
Coast-to-Coast USANew York, Los Angeles, Austin, Chicago, and Minneapolis burger institutions every traveler should taste Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
New York, NYFrom Red Hook Tavern and Au Cheval NYC to classic corner griddle institutions across the boroughs Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Los Angeles & AustinCalifornia sesame drive-thru smash counters compared against Central Texas oak-kissed craft beef Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
New York City, NYExploring lower manhattan, brooklyn, and queens smash counters — spotlighting sharp white American & black-label aging and Martin’s Potato Rolls. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Los Angeles, CAExploring silver lake smash trailers and classic california drive-thrus — spotlighting thousand-island spread and griddled onions and toasted sesame glazed bun. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Chicago, ILExploring west loop heavy griddle doubles and neighborhood taverns — spotlighting aged sharp cheddar and garlic aioli and buttered brioche. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Austin, TXExploring central texas post-oak smoked & flat-top craft burgers — spotlighting jalapeño cheddar and brisket-trim blends and soft seeded milk bun. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Minneapolis, MNExploring twin cities molten-core juicy lucy institutions — spotlighting molten interior American cheese and steamed neighborhood white bun. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
Oklahoma City & El Reno, OKExploring route 66 fried onion hamburger counters — spotlighting paper-thin sweet yellow onions and steamed mustard-slicked bun. Complete editorial guide covering ratios, techniques, benchmarks, and serving standards.
